Pizza bread with two types of dips (garlic-sour cream, tomato sauce)

Avocado cream with toast and fresh vegetables

Steak tartare with toast, butter and fresh vegetables

Goulash soup in pan (with beef, potatoes, carrots) with bread

Boneless pike perch fried in multi-grain coat with rice and tartar sauce

Grilled pike-perch fillet with French fries and fresh salad with basil dressing

Roasted hake with chips

‘Rösti’- fried grated potatoes - with cheese and sour cream sauce

Cheese fried in breadcrumbs with “tartar” sauce and rice

Grilled chicken breast on a bed of salad, with basil dressing

Chicken breast fried in sesam breadcrumbs with chips

Grilled chicken breast with cheddar cheese, bacon, purple onion jam with chips

Rosemary roasted duck leg (1 piece) with onion potatoes and steamed orange-flavored red cabbage

Gyros plate with chicken meat stripes, fresh vegetables, dill yogurt dressing and chips

Fried chickenbreast stuffed with bacon and smoked cheese with steak potatoes on the side

Bavarian pork knuckle with onion-mashed potatoes, sautéed onions, and stewed red cabbage

Breaded cutlet Kárpát style (with cheese, garlic sour cream) served with French fries

Gypsy-style roast (with garlic and bacon) served with French fries

Breaded pork chops with mushroom sauce and dumplings

Fried pork chops in breadcrumbs with chips

Cordon bleu (filled with cheese and ham) with chips on the side